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Throw a classic Mojito in the blender to get this frozen tropical concoction.

- 1 part Mint Syrup

- 4 parts Rom Rincon

- 1 parts Fresh lime juice

- Crushed ice

- Garnish: Mint sprig

Put the Mint Syrup a chilled cocktail glas and set aside. Put the Rom Rincon, lime juice and ice to a blender and blend until a uniform frappé consistency. Pour the mixture into the glas and top with an additional splash Mint Syrup. Garnish with a mint sprig.

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