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The classic under the classics! This one can't be missed.

- 2 part Cadushy

- 1 part Rom Rincon

- 1 tsp simple syrup

- 10 Mint leaves

- Lime-Soda water

Squeeze a couple lime wedges into a bowl or glass. Add the Rom Rincon,1 tsp simple syrup and mint leaves. Muddle gently. Fill the glas with some ice. Add 2 parts Cadushy of Bonaire Liqueur. Top off with Soda water. Garnish with Lime. Cheers! Salut! Proost! Cin cin! Skal!

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