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Born in the former City Cafe Bonaire, where it's spirit still lives on in this cocktail.

- 3 part of Bonaire Cadushy

- 1 tsp simple syrup-10 Mint leaves

- Lime-Soda water

Squeeze a couple lime wedges into a bowl or glass. Add 1 tsp simple syrup and mint leaves. Muddle gently. Fill the glas with some ice. Add 3 parts Cadushy of Bonaire Liqueur. Top off with Soda water. Garnish with Lime.

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