Cadushy Mojito

The classic under the classics! This one can’t be missed.

– 2 part Cadushy – 1 part Rom Rincon – 1 tsp simple syrup – 10 Mint leaves – Lime-Soda water Squeeze a couple lime wedges into a bowl or glass. Add the Rom Rincon,1 tsp simple syrup and mint leaves. Muddle gently. Fill the glas with some ice. Add 2 parts Cadushy of Bonaire Liqueur. Top off with Soda water. Garnish with Lime. Cheers! Salut! Proost! Cin cin! Skal!

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